Another amazing quality coffee from the the 5 farms making up the Cafe Granja Esperanza. This coffee, produced on the Potosi plantation is a Colombia varietal matched with a natural process of harvesting that produces a super quality coffee.
Taste notes: Very balanced sweet coffee with gentle acidity and notes of strawberry.
Natural Light – this process is used with Colombia and Caturra varieties from the Potosi farm – the coffee is fermented for 15 hours under controlled temperatures, then it is slowly dried in a dehumidifier for 72 hours.
