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El Salvador - La Independencia #1 (natural)

Exe Coffee Roasters

El Salvador - La Independencia #1 (natural)

Regular price £8.50

Origin:  El Salvador - La Independencia

Region:  Santa Ana

How it is processed:  Natural 

Varietal:  Bourbon, Red Catuai

Taste Notes:  Funk, Orange Cream


There's an incredible heavy funk aroma from the grounds of this coffee. As a filter, there's a wonderful creamy mouth feel, with very light acidity.

Notes of orange creme sweets, developing into strawberry and a slightly drying grape/blackcurrant finish.


"La Independencia is a tablon (block) inside the larger San Francisco farm. Located at 1580 meters the block has been performing well over many years. It consists of 23 hectares in an area well known for sweet, delicate and classic El Salvadorian coffees. The cultivars grown is a mix of Bourbon and red Catuai. The producer is innovative in ways of processing and farming. They separate everything by days of picking and do different processes, fermentation and drying techniques depending on capacity and potential of the lot. In this case it is mechanically demucilaged before it is soaked under clean water over night and then carefully dried on patio. They manage the drying times by building up layers and resting the coffees in piles."



We roast to order every Tuesday to ensure fresh coffee for all.

Orders that have been processed before 7am on Tuesday are always shipped 2nd Class on Wednesday, if not the day of roasting.

Items ordered after this time are unlikely to be processed until the following roast day. No roasted coffee that we send will be more than one day old at time of postage.

Please email us at info@execoffeeroasters.co.uk if you have any queries or special requests, with your order number if applicable.