Taste Notes: Big body, fleshy, notes of peach smoothed by a mellow vanilla sweetness
Grind: Available on request
The farm El Zapote is situated between two volcanos in the Acatenango Valley (near Antigua, Guatemala) and has belonged to the Perez family for five generations now. For more than 150 years, the Perez have passed on their love and knowledge of coffee hence ensuring the ever growing quality of their production.
Julio Melendez Perez who is in charge of the finca is attached to his family's philosophy and looks after the unique farm eco-system that provides optimal temperatures, cloud coverage and sunlight for growing coffee. Part of the farm is a natural reserve and the wet-mill used for the washing process only needs a small amount of water which is filtered and recycled after use. Julio's priority is also to ensure his workers' welfare by building a strong and reliable relationship with his customers: this is another reason why quality prevails at El Zapote.
Exe Coffee Roasters were thrilled to be able to get their hands on Julio's sensational Caturra and went for a slow comfort roast, giving this remarkable coffee a big body in which peachy flavours and sweet notes of vanilla blend in harmony. Drunk as espresso, this generous combination will ease you out of bed during the week but will also be perfect as a lazy Sunday morning cafetière.
<<< All those pictures were taken by Exe Coffee Roasters' owner Steve during his trip to El Zapote in February 2019.
FREE UK SHIPPING FOR ALL COFFEES
Orders that have been processed before 2pm on Thursday are always shipped 2nd Class by Thursday evening.
Items ordered after this time are unlikely to be processed until the following roast day.