Open 8am to 2pm Monday to Friday with outside seating - open till 4pm from 17th May
We are pleased to offer you this delicious Ethiopian from the 'Guji" region.
This Heirloom varietal is a washed coffee processed at between 1900 - 2200 MASL.
On the cupping table, we noted the following tasting elements:
Lemon sherbert, Creamy body, delicate fragrance.