Producer: Frinsa Estate
MASL: 1300-1500
Variety: Andung Sari, Timor (Borbor, Timtim), Sigarar Utang, Ateng
Process: 14 days anaerobic natural
Taste notes: Candy shop blueberry, parma violets, sour beer
Grind: Choose at checkout
Funky does not even come close to describing this coffee. The consensus: one of the wildest coffees we've ever cupped!!!
Expect a mouthfeel unlike anything you've ever tasted... Lavender parma violets, but in a good way.
Blueberry flavour American candy shop sweets are balanced by intense savoury notes, those of which can only be summed up by the local Indonesian dish it has been appropriately named after 'Rujak Bebeg'.
Not for the faint hearted...
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