Producer: Frinsa Estate
MASL: 1300-1500
Variety: Andung Sari, Timor (Borbor, Timtim), Sigarar Utang, Ateng
Process: 14 days anaerobic natural
Taste notes: Candy shop blueberry, parma violets, sour beer
Grind: Choose at checkout
Funky does not even come close to describing this coffee. The consensus: one of the wildest coffees we've ever cupped!!!
Expect a mouthfeel unlike anything you've ever tasted... Lavender parma violets, but in a good way!!
Mind-blowing blueberry flavour American candy shop sweets are ingeniously balanced by intense savoury notes; those of which can only be summed up by the local Indonesian dish it has been appropriately named after 'Rujak Bebeg'.
Not for the faint hearted...
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