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Origin: Guatemala
MASL: 1100 -1600m
Process: Swiss Water Process
Varietal: Bourbon, Catuai
Taste Notes: Custard Cream biscuits, caramel, chocolate and nutty
Grind: Choose at checkout
If you love coffee but don’t want caffeine, this Decaf from Guatemala is your answer. This coffee is not only caffeine-free but also chemical free.
We love the Swiss Water Process for its pure taste, using only water to gently filter away the caffeine. As with all our coffees, the process starts with sourcing speciality grade coffees that have been farmed and harvested with great care and attention.
Didn’t think you could enjoy a coffee without the caffeine? Swiss Water Process will deliver a fantastic flat white, espresso or latte.
What our Roaster has to say...
“I think this is the best decaf I’ve tasted and definitely doesn’t lack in flavour. This is mainly to do with the Swiss Water Process which ensures that no quality or flavour is lost when removing the caffeine. You can really tell the difference in the process as it has a lovely malty, biscuity taste and it’s also very versatile so can be used for any brewing method - just make sure the grind is correct for your method.”