Origin: Ethiopia
Process: Natural
Varietal: Walisho, Dega
Taste Notes: Campino strawberries and cream, delicate body
Grind: Choose at checkout
We found this Ethiopia so balanced, even though it is a Natural coffee. We are obsessed with it's creamy mouthfeel and taste of campino strawberry sweets.
Kebede Maro is located in the woreda of Konga where they are well known for producing some of the best lots from Yirgacheffe. Individual farmers in Ethiopia have been given more freedom to export their own coffee in recent years, but few farmers know where to start. They are not able to reach the importers or roasters on their own, so many continue to sell their coffee to washing stations where they earn a fixed price, and lose their identity by being blended into larger lots.
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