All prices are inclusive of postage and delivery

Origin:  Ethiopia 

Process:  Natural

Varietal:  Walisho, Dega 

Taste Notes:  Campino Strawberries and cream, citrus, mature berries, brown sugar and pomegranate.

Grind: Choose at checkout 

 
A very well balanced and natural coffee. It has structured fruit, stone fruit, guava and passion fruit, along with some floral characteristics. We are obsessed with its creamy mouthfeel and taste of Campino Strawberry sweets.

Kebede Maro is a medium sized producer located in the woreda of Konga, where they are well known for producing some of the best lots from Yirgacheffe.

“This is a very unique coffee and is special to its region. It cups differently every time we brew it - so It’s always exciting in its flavours - delicate, fruity, complex, elegant.  Because of its tea like quality we love this coffee served simply as a black filter.”