We find this Uganda to be clean with a balanced sweetness and acidity, with dark fruit flavours like blackberries and a hint of spiced cloves and cinnamon.
Locally grown in small farms surrounding the Kingha Estate in the South Western region of Uganda. This coffee is part of a project that is committed to working with the local farmers to improve all of their incomes.
What our Roaster has to say ….
“What we like is the unique process - Extended Fermentation Natural, which makes it a really interesting single origin with complex spice flavours. We would suggest brewing using filter or cafetière - it’s great black but you can also try with milk”