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Origin: Peru
Region: Villa Rica, Pasco
Process: Washed
Altitude: 1200 – 1800 masl
Taste Notes: Milk chocolate, toasted nuts and caramel
Grind: Choose at checkout
Grown in the lush highlands of Villa Rica, this organic and Fairtrade coffee comes from two family-run farms, Finca Schuler and Finca Vidurrizaga. This region is known for its rich biodiversity, high altitudes and ideal coffee-growing climate, producing beans with beautiful balance and natural sweetness.
Carefully washed to highlight its clean, smooth profile, this is one of those coffees that feels instantly comforting from the first sip. Think soft milk chocolate, gently toasted nuts and a caramel sweetness that lingers just enough.
It’s an easy favourite — reliable, rounded and incredibly drinkable.
Best enjoyed with milk, where its chocolatey, nutty notes really come to life in a flat white, cappuccino or latte — but equally smooth and balanced as a black coffee.
What our Roaster has to say...
“This is one of those coffees that just works, every time. It’s smooth, sweet and super balanced, with that classic chocolate and nut profile people love. Perfect if you want something comforting but still full of character and it shines particularly well as an espresso.”






